Category: Food

A pressure cooker is a very useful piece of appliance used in almost all modern kitchens today. It cooks food much faster than conventional methods of cooking along with saving energy. It is a sealed vessel in which you put the food that needs to be cooked along with sufficient water. The steam trapped inside increases the pressure inside the cooker and increases the temperature to cook food quicker. Some amateur cooks fear the use of pressure cookers due to stories they have heard of exploding pressure cookers. However, newer models of pressure cookers have eliminated this danger and are safe to be handled by amateurs as well. Here are some of the benefits you get from cooking food in a pressure cooker.

Saves time:

Food is cooked much faster using a pressure cooker than by other conventional methods. Pressure cookers speed up the cooking process by raising the boiling point to as high as 250 degrees by increasing the internal pressure. This method reduces the cooking time by over 70% in contrast to other cooking methods.

Saves energy:

Pressure cookers gained their popularity during World War II as a means of cooking food using less energy. By saving the cooking time, a pressure cooker is also saving energy. It saves up to 70% energy as compared to other conventional methods. Saving energy means you are saving money as well. Stove-top pressure cookers save considerable amounts in your gas bills while electric pressure cookers lead to savings in your electricity bills.

Saves nutrients in food:

The food cooked using pressure cookers are more nutritious according to one simple rule: the longer the food is cooked, the more nutrients it will lose.  Since a pressure cooker cooks food in lesser time as compared to other methods, it saves more nutrients in your food. With a pressure cooker, food is cooked in less time which ensures that all the natural flavors and colors are still intact along with its nutrients. Cooking in a traditional pan for long duration makes the food lose their flavors and colors hence making it less appealing and less tasty.

Eliminating harmful microorganisms from food:

Pressure cooker cooks food by increasing the boiling point of water. Hence the food is cooked at very high temperatures well above 100 degrees. This kills almost all harmful organisms like bacteria that might be present in the food. Pressure cookers makes the food far healthier to consume than that prepared by conventional methods find more information on best pressure cooker. This protects the person from consuming anything that might infect them with diseases or viruses.

Less cleaning required:

With the conventional pots, spills while boiling settle over stove-tops, walls or floor which requires quite an effort to clean. With pressure cookers, the food are cooked in a tightly closed space with eliminates any dangers of any spill over and keeps the surrounding clean. After your meal is ready you just have to clean the pressure cooker and you are done.

We hope this article helped you understand what a useful piece of appliance a pressure cooker is and how you can use it to prepare much healthier, tastier food in much less time and using much less energy.

Most mothers prefer making baby food at home rather than buying it from the supermarket. Since our baby’s immune system has not developed enough yet, we need to be exceptionally careful with what we are feeding them. We can only be fully satisfied with the quality of food we make for our babies at home rather than a product bought at the supermarket. For making baby food, we need a couple of our conventional kitchen gadgets to start with. If however, you are a working mom and looking for better management of your time, you would want to buy a baby food processor to make your task faster and simpler. As with any other product in the market, there is a wide variety of baby food processors for you to choose from. You need to consider some features that can be found in baby food processor buyer’s guide before making your decision. These features will help you chose which is the best food processor to make baby food for you.

Electric or Manual:

Baby food processors come in two broad categories. They are either electric or manual. Most people prefer electric because it’s easier to use, more efficient and a lot faster than its manual counterpart. However if you travel a lot, manual food processor would be a more convenient choice for you. Also, if you are want to save money, manual is a lot cheaper than electric baby food processor.

Size:

You need to ask yourself two questions. How much countertop space is available to you in your kitchen? Do you prefer making large quantities of baby food and storing it or do you want to make it fresh every day? If you have a large counter-top space available then you can easily buy a large baby food processor with a larger capacity to make food in large batches if you want to. If you prefer making food in small quantities you should buy one with a smaller capacity. If you want to make large batches of food at once and store them, look for a large capacity baby food processor provided you have enough counter-top space available.

Features:

Baby food processors range from simplest models with the most basic functions of grinding or blending to most advanced models with steaming, cooking, blending and sterilizing functionalities. It is needless to say; the more the functionality, the higher the price. You have to decide what features you need and how much are you willing to spend on them.

Easy to clean:

It is very important for you to choose a machine that is easy to clean if you are looking to save time. One that does not have a lot of small parts and is dishwasher safe is the best option for you.

Price:

The more advanced machines will come at a greater price than the simpler ones. It is dependent on how much functionality you require in your machine and how much are you willing to spend. You will need to do a little research to find the most cost-effective options that meet the list of functionality you want.