Whether you use your cold press juicer regularly or it is sitting on your shelf in the kitchen catching dust, both wear and tear, and neglect can make your cold press juicer lose its shape and efficiency and no one wants to do that to a valuable investment. There are a few things which you, as the owner of a delicate, prestigious culinary tool, must know in order to properly maintain your masticating juicing machine and to, therefore, ultimately ensure that you will get the best out of your juicer for years to come.
Clean it After Every Use
While this is true for every kitchen utensil, machinery, and tool, and also true for all sorts of other regular-use tools, it is especially true for large and difficult to clean machines such as cold press juicers. The cold press juicer is, oftentimes, bulky machinery with several hard to reach parts which, if left untouched, can store food residue and become dirty and clogged. This can gradually reduce the performance of your masticating juicer and slowly erode away at the machine which you bought from your hard-earned money for the good purpose of providing yourself with essential nutrients.
Tools Needed for Cleaning
Assembling the equipment required to regularly cleanse your cold press juicer is as easy as pie because often you can find many of the required cleaning tools at home and if not then they are so common that they will most likely be available at your nearest general store – and at a cheap price too! As it is important to clean every part of your juicer and the tools which will be mentioned here are essential to doing so and are also cheap, we highly recommend that you follow our convenient advice. You will need a pipe cleaning brush, a nylon cleaning brush or a toothbrush with stiff nylon bristles, and a regular sponge composed of a rough, abrasive side.
How to Clean
Use the pipe cleaning brush to reach the depths of the most difficult to clean areas such as the pour sprout of the juicer. The pipe cleaning brush has a long, pipe-like handle which is easy to maneuver through narrow and deep places and stiff nylon bristles at one end which can easily scrub out the deepest of places in your juicer. A toothbrush or a nylon cleaning brush would be perfect to scrub out the remaining residue from the juicer’s filter basket in order for it to be washed away. To clean the rest of the cold press juicer, typically easy to reach surfaces like the main container, use a sponge to scrub away any food residue.
Clean Thoroughly From Time to Time
What is also important in taking care of your cold press juicer is to give it a deep, thorough cleanse after every few months. Follow the user manual or guide of your cold press juicer model to disassemble it and to give all its parts a thorough scrubbing using a dry or wet cloth. Alternatively you can soak all the parts of your cold press juicer in warm water and then scrub away the residue from them with a toothbrush.
A pressure cooker is a very useful piece of appliance used in almost all modern kitchens today. It cooks food much faster than conventional methods of cooking along with saving energy. It is a sealed vessel in which you put the food that needs to be cooked along with sufficient water. The steam trapped inside increases the pressure inside the cooker and increases the temperature to cook food quicker. Some amateur cooks fear the use of pressure cookers due to stories they have heard of exploding pressure cookers. However, newer models of pressure cookers have eliminated this danger and are safe to be handled by amateurs as well. Here are some of the benefits you get from cooking food in a pressure cooker.
Food is cooked much faster using a pressure cooker than by other conventional methods. Pressure cookers speed up the cooking process by raising the boiling point to as high as 250 degrees by increasing the internal pressure. This method reduces the cooking time by over 70% in contrast to other cooking methods.
Pressure cookers gained their popularity during World War II as a means of cooking food using less energy. By saving the cooking time, a pressure cooker is also saving energy. It saves up to 70% energy as compared to other conventional methods. Saving energy means you are saving money as well. Stove-top pressure cookers save considerable amounts in your gas bills while electric pressure cookers lead to savings in your electricity bills.
Saves nutrients in food:
The food cooked using pressure cookers are more nutritious according to one simple rule: the longer the food is cooked, the more nutrients it will lose. Since a pressure cooker cooks food in lesser time as compared to other methods, it saves more nutrients in your food. With a pressure cooker, food is cooked in less time which ensures that all the natural flavors and colors are still intact along with its nutrients. Cooking in a traditional pan for long duration makes the food lose their flavors and colors hence making it less appealing and less tasty.
Eliminating harmful microorganisms from food:
Pressure cooker cooks food by increasing the boiling point of water. Hence the food is cooked at very high temperatures well above 100 degrees. This kills almost all harmful organisms like bacteria that might be present in the food. Pressure cookers makes the food far healthier to consume than that prepared by conventional methods find more information on best pressure cooker. This protects the person from consuming anything that might infect them with diseases or viruses.
Less cleaning required:
With the conventional pots, spills while boiling settle over stove-tops, walls or floor which requires quite an effort to clean. With pressure cookers, the food are cooked in a tightly closed space with eliminates any dangers of any spill over and keeps the surrounding clean. After your meal is ready you just have to clean the pressure cooker and you are done.
We hope this article helped you understand what a useful piece of appliance a pressure cooker is and how you can use it to prepare much healthier, tastier food in much less time and using much less energy.